One thing I love about autumn is picking apples and then using them to make one of my family’s favorite desserts – apple crisp pie!
I came up with this recipe for a few different reasons. First of all, the thought of making a double crust pie intimidates me. Yup, I am a kitchen wimp sometimes… Also, while I love the taste and texture of apple crisps, I love the flaky crust of an apple pie just a hair more.
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At this time of year, when I start seeing pumpkins showing up on from porches, my thoughts go to baking seasonal treats. While apples usually rank high on my list of baking ingredients, I love pumpkin also.
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While I love to try out different cookie recipes, sometimes the best cookie to make is an old family favorite. One of my family’s favorite cookies are these melt-in-your-mouth chocolate chip cookies. They are actually a perfect combination of soft and crunchy that won’t quite be able to figure out what category to put them in!
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I have never been a fan of chickpeas, also known as garbanzo beans. When someone told me I should try roasted chickpeas my first instinct was to say no thank you, but shortly after that I had the opportunity to try some and I was surprised at how much I liked them.
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