We have a Sunday morning tradition in our house of having a big family-style breakfast, but usually it is just my husband and I so it is easy to whip up anything without a lot of time or effort. On the rare occasion I have all of my family together overnight, I want to serve a nice, big breakfast just to make them feel at home. The only problem with this is that these days they are bringing my grandbabies with them and I would rather spend my time playing with them than cooking.
These breakfast quesadillas are quick, budget-friendly, and delicious! They are sure to be a hit with every family members, especially because they are so versatile.
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At this time of year, when I start seeing pumpkins showing up on from porches, my thoughts go to baking seasonal treats. While apples usually rank high on my list of baking ingredients, I love pumpkin also.
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My motivation for creating this round-up initially was my grandkids. I have 3 of them coming to stay with me this weekend and I was trying to find something fast and fun to make for them for breakfast. Once I started searching, I thought about how nice it would be to have some of these amazing recipes when my kids were little and I was rushing around on a busy school morning trying to get them to eat something.
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Although I initially didn’t think this picture was blog-worthy, mainly because it isn’t part of a fancy recipe, after I got done eating it I just couldn’t resist sharing. It is so delicious and even healthy!
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Do you own a waffle iron? Yeah, me too… Until recently, I begrudgingly allowed the waffle iron a spot in my small appliance cupboard.
I say “begrudgingly” because I have a hard time wasting valuable cupboard room on an appliance that only has a single focus…
I say “until recently” because not too long ago I stumbled across some creative uses for my waffle iron! So I challenge you…
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