If you’re hosting a Super Bowl viewing party, one of the most important details to plan is what food you are going to serve. While I am sure your guests will be happy with ordinary chips and dips, why not try something new that will keep them talking for weeks to come.
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I have never been a fan of chickpeas, also known as garbanzo beans. When someone told me I should try roasted chickpeas my first instinct was to say no thank you, but shortly after that I had the opportunity to try some and I was surprised at how much I liked them.
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When we first moved into our house several years ago, we had a few sad looking raspberry bushes that we were lucky to get a small bowl of berries from. With a lot of TLC, I now have a large raspberry patch that produces more than I need!
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While my raspberries are a few weeks behind the schedule they usually follow, they are finally all ripening enough for me to start picking them and making some raspberry jam. My husband and kids love this jam, and I would certainly hear about it if I didn’t make it. I made about two dozen jars each year and that seems to just get us through.
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Last weekend, we did a lot of fishing and ate a lot of fish. While I love the recipe my husband uses to cook our fish (dipped in milk and coated in a mixture of Shore Lunch and corn flake crumbs), after a long weekend of eating it over and over again, I always think I should find some new ways to cook our pan fish fillets.
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I ran across this collection of tips and I had to share. I love all of these tips shared by Buzzfeed which include 27 Ways To Make Your Groceries Last As Long As Possible. You will want to do like me and read through this list and make a note of most of them. I have a horrible memory so maybe I will print them out and hang them on my fridge. 🙂
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