One of my favorite things about summer and barbecues — especially potlucks — is the variety of salads you run across. My family prefers either potato salad or tuna salad so I don’t usually make any others. My favorite, however, is this Oriental Coleslaw. I rarely make it, but that is okay because it makes it extra special when I do!

This salad comes together quickly and I love all of the different flavors and textures. While it is perfectly fine to make the salad and serve it the same day, my personal opinion is that it tastes better the second day.
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