Before I tried this for myself, I would have never associated the word simple with barbecued ribs and now this is the only way I will ever make them. This was my first attempt at making a rack of ribs… I will admit that the thought of cooking them intimidated me so I never bothered even glancing their way at the grocery store or butcher shop. What changed my mind? Free meat!
I guess technically it wasn’t free meat, I bought a $1 meat raffle ticket and was the lucky winner of this lovely rack. All of a sudden I was excited to experiment with this cut of meat that had previously made me nervous. Who ares if I make a mess of free meat?
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