There are some vegetables that can be difficult to grow in an environment with long winters and relatively short summers. The idea of starting these types of summer vegetables from seed outside is quickly dismissed when the grower knows each plant will have only ninety days to reach maturity. Once the plant is finally able to bear vegetables or fruit, the time it takes for each piece of produce to ripen also has to be accounted for. Considering the long time-frame, a frost could come by and kill the plant before a harvest can be taken.
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